Description
Scientists have identified several factors that play role in the development of stomach cancer. Heavy salted, smoked and pickled foods are the known cause of the stomach cancer. This disease is more common in the countries, where these foods form a large part of the diet. The specific symptoms are abdominal discomfort aggravated by eating, black stools, vomiting after meal, vomiting of blood, weakness, fatigue and weight loss. But it is never mean that if you have these signs and symptoms you have stomach cancer. It is very much necessary to diagnose.
